8 recipes for grilling veggies on Father’s Day

If you’re baking up to make some dad steak for Father’s Dayyou can also grill your sides while you’re there.

Baked avocado with marinated tomato salad Can be served as a salad or as part of a main course. Yes, you read that right: toasted avocado (I also did the “Wait, what?” on that one). And if that’s not appealing enough, understand this: Instead of using vegetable oil, you spread mayonnaise on the cut edge of the avocado to prevent it from sticking to the grill.

Grilled Carrots with Fresh Za’atar and Tahini Labneh Made with young carrots instead of the regular size makes a great appetizer and also makes a great accompaniment to grilled meats. Whatever the size of the carrot, the taste from the labneh and the tartness of the tahini and za’atar along with the smoke from the charcoal will help bring out the sweetness of the carrots.

Freshly baked potato salad for babies Save the mayonnaise for another occasion and toss the roasted vegetables (including the green beans) in the mild, mint Dijon-balsamic vinegar. If you like your potatoes hot, Baked Potatoes with Cheese, Garlic and Rosemary also use mayo to prevent sticking. Use flavored varieties for a “French fry” effect.

Face it: Grilled vegetables is divine. Go to your ultimate farmers market to find or collect the vegetable remnants lurking in the recesses of your fridge. Enjoy the flavor of each vegetable or mix with vinegar or a vegetable dip or two and you’ve got something for everyone.

If you’re more of a purist, serve one or two specific veggies that will be shiny. Because Baked corn with Tequila-lemon butterSoak fresh ear corn in water and place it on a rice husk grill. They’ll have a great smokey grill flavor, look pristine, and the milling job will be a lot easier. Grilled eggplant with anchovies, garlic and rosemary It’s as simple as making slits in an eggplant and filling them with fish and herbs, just like you might prepare a leg of lamb.

Grilled cauliflower seasoning Impressive and delicious presentation. For extra flavor, serve one – or several – of your favorite dipping sauce along with it.

Toasted avocado halves are topped with cherry tomatoes marinated in a jar of olive oil, Dijon mustard and sherry vinegar, onion, basil, capers and garlic.

Time25 minutes

yieldsServer 4

Whole carrots, lightly charred on the grill, are balanced with a creamy tahini labneh and a fresh za’atar spice blend, made from the tops of the carrots, sprinkled on top.

Time45 mins

yieldsServe from 4 to 6.

Baked potatoes and chickpeas are seasoned with a mild, minty Dijon-balsamic vinaigrette to create a delicate, refreshing smoky potato salad.

Time25 minutes

yieldsServer 6

Mayonnaise is the trick to keeping these potatoes from sticking to the grill. It’s a nice golden color and crunches up, giving them the crispiness of coated fries.

Roasted veggies are the perfect side dish for everyday meals, special occasions and everything else.

Time40 minutes

yieldsServes 6 to 8

Lime and a hint of tequila in the complex butter make the corn flavor really stand out. A little chopped chili for a bit of heat and a sprinkle of cilantro for extra color.

Time1 hour

yieldsServe 8

Cut the eggplant into thick slices and add the thinly sliced ​​garlic, some salted anchovies, and a sprig of rosemary leaf. Brush with olive oil. Grill. Yoza.

Time45 mins

yieldsServes 6 to 8

Cauliflower seasoning is charred and juicy on the grill, making a versatile side dish or satisfying vegan main course.

Time30 minutes

yieldsServe from 2 to 4

https://www.latimes.com/recipe/list/grilling-fathers-day-grill-steak-side-dishes 8 recipes for grilling veggies on Father’s Day

Russell Falcon

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