Bake beyond the toll house cookie: 12 recipes for chocolate chips

Not to be confused with National Chocolate Chip Day or National Chocolate Day, May 15 is National Chocolate Day – a day to recognize and celebrate autumnal kiss-shaped chocolates. Small ones are found in the baking section of most supermarkets. To be clear, classic Chocolate chip cookies recipe is another story. Dozens of other baked goods also incorporate these delicious treats and are worth our attention.

On the cookie front, Milk’s Ooey-Gooey Double-Chocolate Cookies uses three types of chocolate to achieve their rich flavor and supple center is the result of baking them just long enough for the outside to stick. Half-moon chocolate and two teaspoons of full espresso powder enhance the flavor in Julienne’s Double-Chocolate Espresso Walnut Cookiesalso encrusted with bittersweet chocolate chips. Chocolate-Raspberry Thumbprints is a medium-sized approach to the classic chocolate and raspberry combination (though you can use any flavor of jam). Finish them off with a small layer of melted chocolate over the middle of the jam and the edges of the cookies for a more elegant look. The dough is easy to make, so it’s a good choice to make for kids.

A mix of chocolate and mint reminiscent of Chocolate mint ice cream – mint flavored ice cream with chocolate chips (remove the mini chocolate chips for the chopped chocolate in the recipe) – Chocolate sassafras Snaps reverse the situation: The base flavor (cookie) is chocolate, and the “chips” are smashed mints.

A fusion of cakes and biscuits, rich Midnight Chocolate Brownie (“Midnight” because they are dark) combines three types of chocolate with sweet citrus notes of orange liqueur and lemon zest, while Flourless Fudgy Brownies Swap cocoa powder for flour, creating a soft, chocolate-free, gluten-free treat.

Other than both the fruit tart – the traditional home of the frangipane – and the individual biscuit, Chocolate Chunk-Hazelnut Tart Float chocolate blocks in a hazelnut cookie and eat like a giant chocolate chip cookie.

Easy Chocolate Soup Just what you might think: a simple approach to this notoriously difficult dessert. Cool and super sweet, they only take half an hour to make.

As if greasy butter cookies baked with chocolate crumbs wouldn’t satisfy your sweet tooth or chocolate craving, Chocolate Brioche Bread Pudding You’ve smothered those ingredients with whipped cream before baking and topped with a scoop of vanilla bean ice cream.

If you want to feel virtuous and also have your chocolate, Chocolate Zucchini Cake There are vegetables in the dough. Ground zucchini provides extra moisture, allowing you to use less butter (an added advantage) and create a sponge cake with a crispy exterior and a delicious chocolate flavor (raw more active with a little coffee).

Chocolate Banana Bread with Peanuts like a peanut butter and chocolate banana sandwich, but in cake form – softer and with more flavor. It’s a paradise: peanut butter combined with chocolate crumbs.

Three types of chocolate are folded in this rich cookie dough, baked just long enough for each cookie to stick on the outside while still being very ‘ooey-gooey’ on the inside.

Time40 minutes

yieldsProduces 1 1/2 dozen

Espresso enhances the chocolate flavor of Julienne’s wonderful chocolate espresso cookies, studded with chocolate chips and walnuts. It’s a must-have recipe for any chocolate lover.

Time1 hour 15 minutes

yieldsMakes about 2 dozen cookies

Simple yet sophisticated, these tasteful cookies are as delicious as chocolate. You can swap out oranges, strawberries, or whatever you have on hand for raspberry jam.

Time1 hour 20 minutes

yieldsMakes about 3 1/2 dozen cookies

Fresh mint brightens the mint of this classic ice cream with a hint of bittersweet chocolate.

Time15 minutes

yieldsServes 4 to 6

A combination of chocolate and mint, these cookies are crunchy and chewy and ready to eat in less than an hour.

Time50 minutes

yieldsMake 4 to 6 dozen cookies

Sweet citrus notes of liqueur and orange zest sparkle in a deliciously rich combination of bittersweet chocolate, dark cocoa and small dark chocolate chips.

Time1 hour

yieldsMake 25 macaroons

This simple creamy macaroons recipe requires just six ingredients and is a perfect recipe for a tender chocolate cake.

Time45 mins

yieldsForm into an 8-inch square pan.

Ground-toasted hazelnuts add a rich, rich flavor to this chocolate-spotted tart.

Time2 hours 15 minutes, mostly unattended, plus 8 hours rest

yieldsServe 16

This quick, easy chocolate soup recipe requires just three ingredients.

Time30 minutes

yieldsMake 4 individual soups

Brioche and chocolate chips topped with crème anglaise, toasted and topped with vanilla bean cream.

Time1 hour 15 minutes

yieldsServed from 9 to 12

Ground zucchini reduces the amount of butter needed, while cocoa powder, chocolate chips and a teaspoon allow for a nutty chocolate flavor.

Time1 hour

yieldsServing 10

Not too thick nor spongy, this richly flavored loaf is just right. Dark chocolate is baked into the bread and crispy peanuts on top make it extra delicious.

Time2 o’clock

yieldsCreates a 9 x 5 inch loaf Bake beyond the toll house cookie: 12 recipes for chocolate chips

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