Dinner time is a complicated concept. It is filled with expectation, hope and hope is delicious food for many people. But at the same time, there’s the fear of the time it takes, the dish doesn’t taste good and, well, all that food you’ll have to make later. Thankfully, Ali Slagle – author of the new cookbook “I Dream of Dinner (So You Don’t Have to)” – is adept at creating simple recipes that really don’t take long. time or effort but yields great results in flavor and ability for chefs of all skill levels.
Using a steady but not overwhelming arsenal of pantry staples is key. In one dish, she transforms tahini, Dijon mustard, and chickpeas into a creamy pasta dish with fresh herbs, garlic, and lemon; simple, satisfying and thanks to the tahini, vegan. In another recipe, she calls for making skin from chicken thighs, any home cook’s best friend, in a skillet, then she pans both frozen chickpeas and fresh sugar peas. in chicken fat. The whole dish is highlighted by lightly pickled peppers and shredded cheese, two things you can prepare while cooking the chicken.
It’s this attention to maximizing cooking time and creating flavor from each ingredient – no matter how basic it may seem – that makes all of the recipes in her book such a treat. so easy to do without going to the grocery store.
https://www.latimes.com/food/story/2022-05-19/clever-recipes-for-those-who-have-no-time-for-dinner Clever recipes for those who have ‘no time’ for dinner