Daily Harvest lentil crumbs have surfaced in the Los Angeles area and on the FDA website.
“In mid-June, DPH received a complaint of foodborne illness associated with the consumption of the Daily Harvest meal,” a spokesperson for the LA County Department of Public Health said Wednesday. email. No further details are provided.
Daily Harvest, a vegan-friendly meal service that ships frozen products to its subscribers, said in a statement June 23 that it has been working with the Food and Drug Administration. United States Food and Drug Administration to identify the source of the serious side effects reported by people consuming their French cuisine. crushed lentils and leeks. The company announced a voluntary recall of the product on June 17.
On Wednesday, the FDA appeared to have added the Daily Harvest situation to its list of “investigating outbreaks and adverse events,” though it did not name the company. Instead, Investigation No. 1076 Concerning “Frozen Foods” notes that 107 adverse incident reports have been received to date and indicates that a recall, on-site inspection, and collection of recalls have been initiated. and pattern analysis, as well as root cause efforts. of the outbreak back to its source.
It classifies the outbreak as “ongoing”.
Food safety attorney Bill Marler wrote Wednesday on the law firm’s blog: “Although the FDA did not name Daily Harvest, in the past week, I have directed more than 100 people to report their illnesses to the FDA. . He said he had been in contact with at least 125 people who reported “nearly similar” symptoms and said cases had been reported in at least 26 states.
“In general, their liver function tests are very high. Some have fallen and some have not,” wrote Marler. “In [least] 20 people had to endure having their gallbladder removed. All are concerned about the long-term effects on their health by a disease-causing component, which has so far remained unidentified after extensive blood testing, imaging and live biopsies.” .
Marler’s company represents client Ann Cleary in Tulsa, Okla., who on Monday became the first person to sue Daily Harvest over the breakup.
“I admit this is frustrating. I’m extremely disappointed,” Daily Harvest CEO Rachel Drori said Monday in a press release detailing the company’s interactions with the FDA and other agencies since June 17.
The company “worked with the FDA, government agencies and many independent laboratories, as well as experts in microbiology, food safety and toxicology to conduct the testing. These tests cover common pathogens, toxins, and allergens in food. The results so far have been negative. At this time, despite consulting many experts, cooperating with an FDA investigation, working with our supply chain, and conducting extensive testing, we have yet to confirm determine the cause,” the statement said.
Daily Harvest has instructed customers who wish to report adverse reactions to email firstname.lastname@example.org or call (888) 302-0305 from 6 a.m. to 6 p.m. Pacific Time, seven days a week. Reports can also be made to the FDA or local health departments.
For example, crumbs, which also come in the form of walnuts and thyme with no association with ill effects, are a plant-based meat substitute that can be used in banh tet or sprinkled on flatbreads. term. The products were introduced on April 28.
About 28,000 units of lentil crumbs were distributed by mail at a retail location in Chicago and at a pop-up store in LA in late May. A small number is also used as advertising for social media influencers. The company said last week that it has received 470 complaints of side effects so far.
https://www.latimes.com/food/story/2022-06-30/daily-harvest-los-angeles-county-fda Daily Harvest lentil crumbles outbreak: L.A. case reported