LAHASKA, Pennsylvania (WPVI) — Tom Peters is the Pitmaster at the Holy ‘Que Smokehouse and he smokes all of the Texas eater favorites in Bucks County.
A self-taught Pitmaster, Peters’ passion for Texas BBQ began during a trip to Austin, Texas in 2014.
He spent the next six years honing his craft before opening the Holy ‘Que Smokehouse in 2020.
When it comes to spices, he keeps it simple and authentic.
“Texas style stands out because it’s just salt and pepper,” says Peters.
Tom is also the creator of the “Texas Joe,” which is made with shredded brisket and homemade sloppy joe sauce.
He also serves a Philly Brisket Cheesesteak with homemade wiz.
When you visit, don’t forget to ask about the weekly specials.
“We have something called the Armadillo Egg, which is a jalapeno stuffed with cheese and wrapped in sausage and bacon,” says Peters.
If you’re having trouble deciding what to order, try the Holy Trinity, a three-meat staple featuring brisket, pork ribs, and sausages.
Whichever you choose, you can enjoy Peter’s homemade bourbon sauce with brown sugar.
Peters plans to hit the streets with a Holy ‘Que food truck early next year.
Holy ‘Que Smokehouse | Facebook | Instagram
5788 Lower York Road, Lahaska PA 18931
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https://6abc.com/holy-que-smokehouse-bucks-county-restaurants-pitmaster-tom-peters-brisket-to-pulled-pork-and-brats/12438941/ Holy ‘Que Smokehouse brings Texas-style BBQ to Lahaska, Pennsylvania