What makes gyoza, good gyoza? I subscribe to the doctrine that any dumpling is better than none. But according to Brandon Kida, chef at Hinoki and the Bird and founder of Go Go Gyoza, certain characteristics make some gyoza dishes better than others.
On this week’s episode of “The Bucket List: Dumplings,” I learned how to make Kida’s pork gyoza. Plus, cookbook author Betty Hallock shares a recipe for dumplings for her family using chicken and cabbage.
New episodes of “The Bucket List: Dumplings” will be released every Sunday on YouTube. Subscribe to our channel to never miss a video. And for more dumpling fun, you can check out Episode 1, about dumplings, here.
Go Go Gyoza at Go Go Bird at Citizen Public Market, 9355 Culver Blvd., Culver City, www.go-go-gyoza.com/
https://www.latimes.com/food/story/2022-09-04/gyoza-japanese-dumplings-bucket-list How to make gyoza, and where to find them in Los Angeles