Martha Stewart’s Atlantic Beach Tarts Recipe Combines Lemon and Lime – SheKnows

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Martha Stewart knows how to make us cringe for the new, scrumptious desserts we thought could only be found in Disney movies. Once again, she proves that not only are these dishes real, but you can make them at home with ease. On May 19, Stewart shared an idyllic snapshot of her new dessert befitting a novel by Emily Brontë.

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She posted it with the caption, “Lemon bars meet Key lime pie in this delectable hybrid dessert. The sweetened condensed milk is brightened with lime juice for the creamy filling and the savory pie crust couldn’t be easier to combine. Get the recipe at the link in the bio! 📷: @johnny_miller_. ”

You read that right, this is like if a lemon bar and a lemon cake had a delicious baby. With a prep time of just 20 minutes, you need to get a grip on a few ingredients like lime juice, salted salt, kosher salt, and eggs, to name a few.

Although the prep work is quick, the rest will take some time. You start by preheating, rinsing the pan, and salting the water in a food processor of your choice. In a little while, you’ll dust the top of a delicious dessert with confectioners’ sugar.

Stewart also left some chef notes, specifying what tweaks you can make when preparing the recipe.

Get Stewart’s full recipe for Atlantic-Beach-Tart Bars HERE and check out Stewart’s bestselling cookbook called Martha Stewart’s Appetizers: 200 Recipes Cookbook.

Martha Stewart’s Appetizers: 200 Recipe Cookbook

$14.79, originally $27.50


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Le Creuset cookware brand Martha Stewart’s Atlantic Beach Tarts Recipe Combines Lemon and Lime – SheKnows

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