M&S is making a big change to cafe menus – and Percy Pig fans are delighted

Cafe M&S has revealed its new summer menu and an exciting addition has delighted Percy Pig fans.

It’s the retailer’s biggest menu update ever, featuring dishes that are “likely loved as M&S Foodhall” and include an exciting new dish launch. Pig Percy smoothie.

The Percy Pig smoothie is an exciting new addition to the summer menu

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The Percy Pig smoothie is an exciting new addition to the summer menuCredit: M&S
Rich breakfast consisting of striped bacon, sausage, free-range soft-boiled eggs, potatoes and onions, portobello mushrooms, baked beans and sourdough toast

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Rich breakfast consisting of striped bacon, sausage, free-range soft-boiled eggs, potatoes and onions, portobello mushrooms, baked beans and sourdough toastCredit: Marks and Spencer’s

The UK will see more hearty breakfasts, hearty brunches, delicious lunch favorites and afternoon teas expanded to more cafes following successful menu trials this week. this early year.

But the news that got everyone talking was the launch of the new Percy Pig smoothie.

Limited edition summer treat made with berries, vanilla, sprinkled with Percy Pig and topped with a Percy piglet. It costs £3.75 and contains 205 calories.

And fans of the bold M&S icon have taken to social media to share their excitement about the new addition to the Percy family.

One said: “Take my money! All.”

While another exclaimed: “ALL MY DREAMS.”

The official Percy Pig replied: “It all comes true.”

Many people were quick to tag their friends in Instagram posts on the official Percy Pig account with a line saying, “Watched this and thought of you!”

And another wrote: “Must get some of these on our shopping trip.”

The Percy Pig smoothie is only available during the summer, so don’t delay if you want to get your hands on it.

Additional summer drinks include refreshing raspberry lemonade (£3.00), mango and coconut smoothie (£3.75) and iced coffee latte (£3.15).

Coffee lovers will be pleased to know that there is a new limited edition summer pure coffee with flavors of jam, citrus and honey that make the perfect pairing with iced coffee.

Also on the new menu are some delicious breakfast options, scrumptious brunches and some lovely summer lunches.

Both a hearty breakfast and a hearty vegetarian breakfast for £8.95 will now be available in more than 60 cafes.

The traditional breakfast features striped bacon, sausage, free-range soft-boiled eggs, potatoes and onions, portobello mushrooms, baked beans and sourdough toast (788 calories).

While the vegetarian breakfast replaces bacon and sausage with mashed avocado and halloumi (692cals).

Brunch menu items include the all-day breakfast package for £5.75 (cals tbc) and eggs benedict for £8.00 (630cals), both of which are now available at over 270 eateries coffee.

Lunch options like whole fish scampi & chips for £8.00 (741cals), mac and cheese for £8.00 (938cals) and a cheddar quiche & caramelized chives for £. 7.00 (678cals) will now be served at over 170 retail coffee shops.

Afternoon tea will now be served from 2pm in more than 270 cafes and costs £10.

The relaxing afternoon tea includes a selection of deluxe sandwiches, avocado scones, curdled Cornish ice cream, fresh strawberries, mini chocolate cupcakes topped with buttercream, French macarons, cinnamon Palmier cookies, and brandy tea. luxury fair trade.

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For customers who want a little extra sparkle of that M&S, they can add a small bottle of Conte Priuli Oro Prosecco for £5.

To find the coffee shop closest to you, visit the M&S website and use the store locator THIS.

Ripe cheddar and caramelized chives are on the lunch menu at over 170 cafes

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Ripe cheddar and caramelized chives are on the lunch menu at over 170 cafesCredit: Marks and Spencer’s
M&S Afternoon Tea is served after 2pm at over 170 locations and costs £10 per person

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M&S Afternoon Tea is served after 2pm at over 170 locations and costs £10 per personCredit: Marks and Spencer’s

Russell Falcon

Russell Falcon is a USTimesPost U.S. News Reporter based in London. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. Russell Falcon joined USTimesPost in 2023 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing russellfalcon@ustimespost.com.

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