My 5-minute, 4-ingredient lazy weekend dinner is definitely not the healthiest but it’s quick and easy

A FOOD influencer shared her quick and easy recipe for a relaxed weekend dinner.

She said the meal only takes five minutes and four ingredients to prepare.

Mari, a food influencer, shared with us her quick and easy weekend meal for lazy girls

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Mari, a food influencer, shared with us her quick and easy weekend meal for lazy girlsPhoto credit: TikTok/mari.lebaron

Mari (@mari.lebaron) shared the recipe with over 30,000 TikTok followers.

“Try the 5-minute, 4-ingredient pizza for a relaxed weekend dinner,” she said.

“Definitely not the healthiest, but quick and easy,” she added.

The content creator placed four slices of Texas toast on a plate and spread each slice with a spoonful of marinara sauce.

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Next, she topped the bread with some parmesan cheese.

For the topping, she chose slices of pepperoni, making sure to completely cover the toast.

She placed the toast in her air fryer, leaving space between the slices.

While the toast took its time, she prepared a small side salad.

People used the comments to share their thoughts on the food.

Some offered advice on how to improve the meal: “Cook the garlic bread individually first so it doesn’t get soggy,” said one commenter.

“Instead of Texas toast, use low-carb mini tortillas and fat-free cheese. That can be a healthy option!” said another.

“I just popped the toast in the air fryer as a pre-dinner snack as I usually waited way too long to actually eat it lol great toast,” said a third party.

She prepared pizza and a side salad of toast, cheese, marinara sauce, and pepperoni

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She prepared pizza and a side salad of toast, cheese, marinara sauce, and pepperoniPhoto credit: TikTok/mari.lebaron

Emma James

Emma James is a USTimesPost U.S. News Reporter based in London. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. Emma James joined USTimesPost in 2023 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing emmajames@ustimespost.com.

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