My lazy chicken cordon bleu recipe is ready in 20 minutes – it’s super simple and only 258 calories per serving

A cookbook author shared her simple and easy chicken bleu recipe.

She said not only was it delicious, but it only took 20 minutes to whip up.

Gina, a cookbook author, shared her simple and easy recipe for chicken nuggets.

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Gina, a cookbook author, shared her simple and easy recipe for chicken nuggets.Credit: TikTok / skinny
Not only is it simple and delicious, but it also only takes 20 minutes to make and 258 calories per serving

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Not only is it simple and delicious, but it also only takes 20 minutes to make and 258 calories per servingCredit: TikTok / skinny

gina (@skinnytaste) shared the recipe with over 300,000 TikTok followers.

She says, “If you love Chinese herbal chicken stew but need an easy recipe for the week, you’ll love my pan-fried chicken stew, which requires no rolling, no breading, and super quick. .

She buttered the pan, sprinkled flour over the thin chicken cutlets, fried each side until golden brown for a few minutes, then removed to cool.

For the sauce, she quickly combines 2/3 cup chicken broth, 1/2 tablespoon mustard, 1 tablespoon lemon juice, and 1 teaspoon flour.

She poured the sauce over the pan, kept the heat low, and then returned the chicken to the pan.

She coats the chicken with some ham, a slice of Swiss cheese, and some parsley after the cheese has melted.

The chef even provides a nutritional breakdown of the recipe, which reaches 258 calories, 37 grams of protein, 6 grams of carbs and 10 grams of fat per serving.

“This whole dish probably takes about 20 minutes to make,” she says.

People have commented to share their thoughts on her dish.

“This is another favorite Skinnytaste in our house!” one fan said.

“Make this last night. Add a little more sauce haha ​​it’s delicious,” said another.

“This is fascinating,” said a third.

The chef has combined some chicken broth, flour, lemon juice and mustard to make the sauce

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The chef has combined some chicken broth, flour, lemon juice and mustard to make the sauceCredit: TikTok / skinny
She covered the chicken breast with some ham and cheese

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She covered the chicken breast with some ham and cheeseCredit: TikTok / skinny

Russell Falcon

Russell Falcon is a USTimesPost U.S. News Reporter based in London. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. Russell Falcon joined USTimesPost in 2023 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing russellfalcon@ustimespost.com.

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