My ‘soupy’ secret fertilizer uses kitchen leftovers you’re probably throwing out – it transformed my garden

A gardening professional turned her fading green into a dense forest with her secret fertilizer.

The “soupy” mix is ​​made from kitchen leftovers, which you most likely shouldn’t and shouldn’t throw away.

Garden pro Carleigh posted a video showing her garden before and after using her homemade fertilizer

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Garden pro Carleigh posted a video showing her garden before and after using her homemade fertilizerPhoto credit: TIKTOK/@the_fruit_influencer666
Before that, Carleigh's garden was barren and bare

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Before that, Carleigh’s garden was barren and barePhoto credit: TIKTOK/@the_fruit_influencer666

Carleigh Wamberg (@the_fruit_influencer666) posted a Video to show her garden before and after using her fertilizer.

When Carleigh began her gardening journey two years ago, the outdoor space seemed minimal and sparse.

She had spread some plants at the edge of the fence and was sitting in the middle of the grass.

But their discovery of the fertilizer turned the garden into a dense forest with healthy vegetation.

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How the

“They’ll save the leftovers while juicing,” Carleigh explained.

After preparing a green juice, she pulled out the juicing attachment filled with all the pulp.

She added water to the pulp to make it “soupy” in consistency.

“Make sure it’s mixed and watered down so it doesn’t rot,” Carleigh announced.

She said this homemade fertilizer worked best during the rainy season.

However, if you use it during the dry season, you should water the greens after sprinkling.

“It provides extra nutrients,” she said.

Carleigh shared videos of her garden two years after using this pulp fertilizer.

And the room was covered with long trunks and tall plants.

Her followers appreciated the unique fertilizer formula.

One viewer commented: “I highly recommend getting a compost. You don’t even need a trash can. You can just leave it open and it’s super easy.”

Carleigh explained that she has plans to start her own business soon.

She recommended adding water to the juice mush and scattering it around the garden

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She recommended adding water to the juice mush and scattering it around the gardenPhoto credit: TIKTOK/@the_fruit_influencer666
Once she started doing this, her garden quickly began to grow and became fuller

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Once she started doing this, her garden quickly began to grow and became fullerPhoto credit: TIKTOK/@the_fruit_influencer666
Carleigh said the mix had to be

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Carleigh said the mix had to be “soupy” to keep the plants from rottingPhoto credit: TIKTOK/@the_fruit_influencer666

Emma James

Emma James is a USTimesPost U.S. News Reporter based in London. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. Emma James joined USTimesPost in 2023 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing emmajames@ustimespost.com.

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