Pink Sauce chef hits back at health concerns: “You are judging a prototype”

. Last updated: July 22, 2022

The chef behind TikTok’s viral Pink Sauce is speaking out about health concerns about her internet-famous product.

Pink Sauce is the latest grocery item to take over TikTok. The platform has spawned a slew of viral goodies in the past, including its famous air-fried “pasta chips,” not to mention a slew of “secret” Starbucks drinks.

Now the net has turned its attention to Pink Sauce, a bright pink condiment created by TikTok user and professional chef “Chef Pii”.

The colorful creation went superviral in a single month, prompting Chef Pii to start selling her bottled product across the United States…but it wasn’t long before her small business sparked concerns.

pink sauce

Boss pee

Pink sauce is a super pink condiment that’s sparking concern on the web.

Remarkably, netizens noticed a typo on the bottles’ nutrition label, which claimed each bottle contained 444 servings of 14.4 grams – which would equate to almost 15 pounds of sauce.

Additionally, viewers pointed out that one of the ingredients listed in the sauce was dried milk, a perishable item that TikToker Justin English feared was improperly stored or shipped.

Still others noted that the color of the sauce seemed to vary widely from bottle to bottle, with some being light pink and others more muted. (Chef Pii uses dragon fruit in her sauce, which seems to give the spice its pink hue.)

Click here if TikTok fails to load.

Chef Pii responded to the concerns in a July 20 TikTok, clarifying that “grams were confused with serving size” in relation to the sauce’s nutritional labeling.

“This is a small company that’s growing very, very quickly,” she said.

Click here if TikTok fails to load.

On July 21, Chef Pii went live on YouTube and TikTok to respond to further backlash after netizens feared Pink Sauce contained perishable ingredients like mayonnaise that were improperly stored or preserved, citing concerns about potential foodborne illnesses.

“You’re judging a prototype,” Chef Pii claimed on her live stream. “A prototype is when a product is not an official product. Pink Sauce has only been an official product since July 1st.”

“I want to acknowledge that the pink sauce is made in a commercial facility,” she continued. “The pink sauce is made in an FDA-approved commercial facility here in Miami, Florida.”

“We are committed to the quality of Pink Sauce and address the health concerns of all of you.” Pink Sauce chef hits back at health concerns: “You are judging a prototype”

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