Pressure cooker and Instant Pot/multicooker recipes for summer

Face it: The no-cook meal strategy for the summer just helps you get the hang of it. Finally, you or someone you feed regularly will want a hot meal. And that’s okay. Preparing a hot meal does not need to heat the whole house.

Buy an electric pressure cooker or an induction cooker, or if you have one, choose a multi-cooker, such as the Instant Pot – the darling of 21st-century kitchen appliances that have changed the lives of many housewives. .

The Instant Pot is basically a pressure cooker on steroids. It performs some additional functions such as sautéing and slow cooking, and has advanced safety and programming features that make it safer and easier to use than yore pressure cookers. (Modern pressure cookers also have many new safety features.) Pressure allows higher cooking temperatures, which greatly reduces cooking time and also tenderizes meats and vegetables to a greater extent than can be achieved – that’s how you get chewy pieces of meat to really melt in your mouth.

If you’re not familiar with the art of pressure cooking (or want a refresher), check out Father’s Office and Lukshon’s chef Sang Yoon’s Master Class in Pressure Cookers. He’ll take away any pressure cooker worries you might have and leave you itching to try. To test drive a new pressure cooker or Instant Pot and experience hot meals in a cool kitchen, try one of these recipes.

Korea’s Galbi Jjim – Korean-style braised short ribs – pressure cooker preparation can be ready in 2 hours, as opposed to 3 ½ to 4 hours which can be on the stovetop or in the oven. The result is tender tender beef and vegetables including daikon radish, shiitake mushrooms, carrots and potatoes, covered in a thick sauce that is savory-sweet and nutritious from soy sauce, xi- malted rice syrup, mirin and sesame oil. Even with a pressure cooker, it will go away faster than you do.

The broth in this Quick braised pork with anise and lemon full of fragrant anise and sour lemon zest, seeping into the pig’s heart. The pressure cooker helps to soften the offal quickly while making it taste of the sauce. It also makes it possible to steam some rice to serve with a flavorful sauce.

Instant Hatch Tacos Chilean Pork With Mango Kohlrabi Use the Instant Pot to tenderize pork shoulder quickly (or use a pressure cooker). Hatch peppers, both fresh and dried, add their unique earthy taste to the sauce. The crisp taste of kohlrabi and sweet mango balances out the sweetness of the tender, rich pork.

Suon Ram Man Pressure Cooker (Vietnamese Caramelized Pork Ribs) is a quick way to prepare this Vietnamese classic. The secret to the sauce not clumping is in the colored water (Vietnamese caramel sauce), cooked to a dark and smoky color that tastes bitter to the touch. Served with rice leaves and sliced ​​cucumber, it is a delicious and rich meal.

The pig quickly becomes soft and not chewy when cooked in an electric pressure cooker with a broth scented with star anise, lemon zest and ginger.

Time1 hour

yieldsServer 4

Caramel and fish sauce make up the sauce for this Vietnamese tenderloin, braising quickly in a pressure cooker.

Time1 hour

yieldsServer 4

This pressure cooker galbi jjim recipe from chef Sang Yoon makes for a quick and easy dinner. An Instant Pot also works.

Time2 o’clock

yieldsServes 6 to 8

Fresh or grilled Hatch peppers balance out the richness of the pork while the dried ones give the sauce richness. Mango sticky rice with kohlrabi adds freshness.

Time45 mins

yieldsServe 8

https://www.latimes.com/recipe/list/pressure-cooker-recipes-for-hot-meals-in-a-cool-kitchen Pressure cooker and Instant Pot/multicooker recipes for summer

Russell Falcon

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