Tables are set for a fresh new start at Nunzio by Chef Michael DeLone

PHILADELPHIA (WPVI) — After almost 20 years under the same ownership, Chef Michael DeLone’s Nunzio has changed hands and the new chef is making it his own.

Years ago, Michael DeLone was mentored by former owner Nunzio Patruno at the Monte Carlo Living Room in Philadelphia.

Since taking over over a year ago, Chef Michael has decided to continue Italian cuisine, but the new direction will bring an all-new interior over the course of the next year.

The new menu focuses on freshly prepared interpretations of classics, and events include culinary options like Wild Game Night and a weekly Pasta Happy Hour.

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706 Haddon Avenue, Collingswood, NJ 08108

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