Tahini-Herb Pasta Salad Recipe – Los Angeles Times

Tahini does things that dairy can’t, like sitting in the sun. It creates a creamy base to coat pasta, herbs, and chickpeas in a hearty vegan dish. Fresh herbs brighten dishes; You can use any combination of your favorite soft herbs, such as parsley, dill or mint.

https://www.latimes.com/recipe/tahini-herb-pasta-salad Tahini-Herb Pasta Salad Recipe – Los Angeles Times

Russell Falcon

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