When I was 19, I got a summer job working at a beloved little hot dog shop about a mile from Wrigley Field on the North Side of Chicago, and a 15-minute bike ride or two El trains, one bus and one trip ten. -min walk from my apartment, thanks to the city’s excellent public transport. The place is cramped and decorated with autographed paintings of famous locals and lots of Cubs and Bears equipment, and firefighters and policemen always get discounts (the police also get free soft drinks). The background music is mostly older electric blues stuff, and the city’s flag greets you through the door upon entry. It’s swelteringly hot all year round, and the owner screams a lot, mostly to let me know how bad a job I’m doing: I’m not interested enough in dogs, or haven’t dipped in beef yet Italy into the barrel. its own juice long enough etc. He yelled at me in English, unlike the two Polish cashiers who pretended not to speak that language so I couldn’t understand it. of them complaining about the bad job I did.
I still vividly remember how tired and dirty I felt at the end of each shift, and how hard it was to get rid of the smell of Bo Vien juice on my skin. All those sights, lights and smells came back to me when I watched the new FX show, Bearabout a famous chef, Carmy (Shameless‘Jeremy Allen White), who returns to try to save his late brother’s greasy Chicago spoon. Here Uncut Gems– the intense half-hour film is a rare Hollywood production that actually captures a scene of my home city, and evokes exactly the feeling of working in a rundown restaurant. And it puts the two together to perfectly recreate a very specific world that this clingy veteran knows well: Bear It’s almost as if you’re going to go diving in Chicago without getting mustard on your clothes.
After working in the hot dog mines, I worked in every possible job in the food industry — from busker to bartender, fry cook to bartender. So while most restaurant-ordered TV shows and movies take on the glam, badass look at a chef’s life as narrated by the late Anthony Bourdain, I always hope at least one person tries. trying to capture the irrational stress one feels from working there, whether you’re at the front door, being yelled at by a drunken customer, or in the back, dealing with a fire, sharp object sharp and constant humming of ticket machines.
BearIts central restaurant is called The Original Beef of Chicagoland (The Beef for short), and it feels like a draw from the days of Barack Obama as a political organizer, Bulls dominated, and Bears and the Blackhawks still stink… but it’s very charming. The smallest details are IFYKY evocative to a Chicago native: about Beef’s soft drink — sorry, pop music—Fridge, someone slapped a ’90s-era sticker from the “Killer Bee” days of radio B96, when DJs Eddie & JoBo chatted between songs by La Bouche and Janet Janet Jackson era. There’s a glimpse of an autographed photo of Dennis Farina on the wall of fame and Fak, the restaurant’s curator (played by Matty Matheson), whose area code 773 is tattooed on his arm, a signal for found he might be too young to be mature with a 312. And most importantly, many actors capture the subtleties of the home accent and avoid being ripped off. SNL Territory “Superfans”.
They also nail the local dishes. The beef is named after the city’s famous sandwich, a large steak topped with garlic, oregano, salt, pepper, and whatever else the family’s recipe calls for. Once it’s cooked you save all the juice (gravy, dip, beef balls, whatever you want to call it), cut it out and place it on a roll sturdy enough to withstand dip. Chicagoans have very specific variations on it and tend to know their commands by heart: “sweet” peppers and/or “hot” giardiniera; dry or “wet” (dipped in beef broth). And the show highlights other local meat-making customs: When a person orders hot dogs on Bear, they say “Drag it through the garden”, which means toss with mustard, collard greens, onions, tomatoes, pickles, pickled green peppers and pickled celery. In one episode, Carmy and his cousin, Richie (Dropoutby Ebon Moss-Bachrach), serving a child’s birthday party, and Richie was annoyed that Carmy even suggestions they brought ketchup, because it would be a sin to leave that to a Chicago dog.
https://www.gq.com/story/the-bear-chicago ‘The Bear’ Is the Great Chicago TV Show