Lifestyle

‘The Bear’ Italian Beef Sandwich Recipe

This is the home version of the popular burger featured on the Hulu FX series “The Bear”. Its on-screen recipe was developed by the show’s Chicago-grown food producer, Courtney Storer – sister of “The Bear’s” creator Christopher Storer, and former LA’s food executive Jon & Vinny’s – with chef Matty Matheson.

Courtney Storer uses minced beef in the demonstration video above, but she also uses prime sirloin or filet mignon. She suggests that you choose the meat that suits your budget best. Soft, American-style French bread, without sourdough, is a key ingredient. Storer uses bread from the Turano Baking Company founded by Chicago, which is sometimes sold at Aldi supermarkets; we also found that the Gonnella and Amoroso rolls, available from Smart & Final, had a good consistency. The stockist browns the meat with an onion and a head of garlic cut in half horizontally; She says you can also brown the meat separately and then sauté six sliced ​​garlic cloves, or even skip the browning step altogether if time is short.

As for the giardiniera, Storer says that what you find in your local supermarket or deli will work just fine. If you want to make your own, any basic giardiniera recipe will work – you soak the vegetables in just enough water to cover them and about 1/2 cup of salt for 8 hours or overnight, then mix in the drained vegetables. with a cup of white vinegar. and a cup of olive oil, along with garlic, dried oregano, red pepper and black pepper, refrigerate all for 2 days before using. Storer distinguishes her tubers by using dill root along with traditional carrots, celery and cauliflower. Many people also use sweet red peppers. If you like it hot, add jalapeño peppers, sports peppers or, Storer’s preference, serrano peppers. She also likes to heat up vinegar with aromatics (garlic, oregano, and spices) and pour over vegetables soaked in oil.

Toss as much thinly sliced ​​beef as possible onto the Italian bread roll before serving with the beef and add your optional giardiniera.

https://www.latimes.com/recipe/the-bear-italian-beef-sandwich-recipe ‘The Bear’ Italian Beef Sandwich Recipe

Russell Falcon

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