Sweet and soft, these homemade honey cakes retain the charm of cellophane-wrapped cakes available at gas stations and vending machines, but without all the chemicals. to keep the cake “fresh” for many years. Honey is a more present flavor in these cakes, as is a healthy dose of salt to balance out all the sugar. The cakes are folded, positioned and molded – with the help of a second baking sheet – to maintain their distinctive elongated shape, while the richness of cinnamon and a touch of cocoa powder creates an easy bitterness. bear the honey butter. This dough uses tangzhong – an Asian bread-making technique whereby you cook a small amount of flour and liquid together first, then mix with the rest of the dough – to give the white bread a soft texture. slice while extending shelf life. day or two. It was essential to create the signature texture of these favorite snacks.
https://www.latimes.com/recipe/vending-machine-honey-buns Vending Machine Honey Buns Recipe